When we founded Big Dipper Dough Co, we started with a simple idea. To create a safe to eat raw Cookie Dough that everyone can enjoy. Children, Parents, Teenagers, Adults; Anyone with a desire to eat cookie dough without getting sick. Over the last year--and yes, it has been over a YEAR--big things have happened and lots of change has come about. We recently got in our 50,000 new containers, our 12,000 pounds of flour, our 3,000 pounds of peanut butter... And are as excited as ever to begin churning out larger and larger batches of dough as our geographical area continues to expand. Throughout this time though, I, Austin Groesser, CEO of Big Dipper have had one goal in mind above all others. That goal is to continue to refine and improve our product while maintaining the safety and quality of our product so that more people can enjoy the delicious dough that hundreds already do. We want everyone to be able to share it with their children, families, neighbors, and with their best friends! A lot of companies may talk big about their product and customer service but talk can only get you so far. We let our product and service speak for itself. While 133 5/5 star reviews may not be the best cross representation of our population, it's a great start! Thank you for all the support so far and know we promise to not let you down.