INGREDIENTS:
- 1 pint of Super Cluster Edible Cookie Dough from Big Dipper Dough
- 1 package of premade wonton wrappers
- Canola Oil
- 1/2 cup of sugar
- Cinnamon
- Your favorite Hazlenut Spread or Chocolate Canache
How to make your Big Dipper Cookie Dough Wontons:
Step 1: Heat about 1 inch of Canola Oil in a pan at 375 degrees.
Step 2: Place your wonton wrappers out on a flat, clean surface.
Step 3: Scoop about 1 teaspoon of your favorite edible cookie dough into the center of each wonton wrapper.
Step 4: Wet the edges of the wonton wrapper with water, and fold wonton wrappers over. Press down the edges to seal in that doughy goodness.
Step 5: Fry each wonton in your heated oil for 1-2 per side, or until golden brown. Remember, we want the cookie dough inside to be gooey and delicious.
Step 6: Mix together you 1/2 of sugar with your preferred amount of cinnamon.
Step 7: Coat your wontons with the cinnamon sugar.
Step 8: Heat up for your favorite hazelnut spread or chocolate ganache.
Step 9: Serve it up and then eat more than you care to admit.
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