Big Dipper Dough

INGREDIENTS:

• 1 pint of Super Cluster Edible Cookie Dough from Big Dipper Dough
• 1 package of premade wonton wrappers
• Canola Oil
• 1/2 cup of sugar
• Cinnamon 
• Your favorite Hazlenut Spread or Chocolate Canache

How to make your Big Dipper Cookie Dough Wontons:

Step 1: Heat about 1 inch of Canola Oil in a pan at 375 degrees. 

Step 2: Place your wonton wrappers out on a flat, clean surface. 

Step 3: Scoop about 1 teaspoon of your favorite edible cookie dough into the center of each wonton wrapper.

Step 4: Wet the edges of the wonton wrapper with water, and fold wonton wrappers over. Press down the edges to seal in that doughy goodness. 

Step 5: Fry each wonton in your heated oil for 1-2 per side, or until golden brown. Remember, we want the cookie dough inside to be gooey and delicious. 

Step 6: Mix together you 1/2 of sugar with your preferred amount of cinnamon. 

Step 7: Coat your wontons with the cinnamon sugar. 

Step 8: Heat up for your favorite hazelnut spread or chocolate ganache. 

Step 9: Serve it up and then eat more than you care to admit. 

 You can watch the full video on TikTok or Instagram by visiting @jessiesayhey's profile.