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We all know the process. You've had the bananas for far too long, they turn brown, and that leaves only one options. Banana bread. Well what if I told you there was a way to combine those bananas with Big Dipper to make the best darn banana bread you've ever had!? Today is that day. Weclome the Big Dipper Chocolate Chip Banana Muffins!
- 1 WHOLE pint Rocket Chip Cookie Dough
- 2 Eggs
- 2 Cups of White Flour
- 2 Overly ripe Bananas
- Preheat your over to 350 degrees.
- In a mixing bowl combine 1 pint of cookie dough, 2 eggs, 2 cups of flour, and bananas until smooth. You can either add your bananas whole or mash ahead of time.
- In a lined muffin tin place a hefty scoop of dough. About 1/4 cup.
- Place in over to bake for 25-30 minutes, or until muffins are cooked thouroughly. Use a wooden toothpick to check if center is done. If it comes out clean your muffins are ready.
- Remove from over and let cool.
- Eat plane or place top with Nutella or something else delicous.