Chocolate Chip Biscuits

Dec 11, 20
Chocolate Chip Biscuits


  • 1 pint of Rocket Chip.
  • 1 cup of flour.
  • tablespoon baking powder
  • 1/4 cup cold unsalted butter
  • cup whole buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup of milk chocolate chips


  • Preheat oven to 400 degrees.
  • Mix together your dry ingredients of flour, baking powder, and cookie dough, and use a pastry blender or 2 forks to cut it in until there are no pieces larger than a pea.
  • Gradually add the buttermilk, stirring just until it is mixed in. Mix in SEMI-Sweet chocolate chips.
  • If the dough isn't firm enough, add additional flour, 1 tablespoon at a time. 
  • Transfer dough to a lightly floured surface and knead a few times. Roll dough out, fold in half and roll out to 3/4-inch thickness. 
  • Cut dough with a 2 1/2-inch biscuit cutter, dipping it in flour each time.. Reroll scraps and cut more biscuits. Place them on a baking sheet lined with parchment paper.
  • Bake for 15 to 17 minutes or until golden brown. 
  • Sprinkle milk chocolate chips on top of your biscuits while still warm and let cool. 
  • Melt your milk chocolate chips either in your microwave or in a double boiler. Whichever method you prefer and drizzle on top for added flair.