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Chocolate Chip Brownie Gooey Skillet

Nothing is better than adding some edible brownie batter to your cookie skillet! It's a win/win because you can enjoy that gooey center with 0 guilt or worry! Let's make a Chocolate Chip Brownie Gooey Skillet!

INGREDIENTS:

  • 1 Pint Rocket Chip Edible Cookie Dough
  • 1 packet of your favorite brownie mix (no chocolate chips in the mix) 
  • 1 stick of unsalted butter
  • 3 tbsp of milk
  • Non-stick spray/butter

HOW TO BAKE: 

  1. Preheat your oven to 350 degrees. 
  2. Pour your brownie mix into a microwavable bowl. 
  3. Microwave your dry mix in for 2-3 minutes until it properly heated all the way through. 
  4. Add 1 stick of melted butter to your brownie mix and mix thoroughly. 
  5. Add your milk to the mix and mix until the batter is creamy. 
  6. Grease your pan/skillet in your preferred way.
  7. Empty your pint of cookie dough into your skillet and flatten evenly throughout the pan. 
  8. Place dollops of brownie batter on top of your cookie dough. 
  9. Place skillet in the oven for 8-10 minutes. 
  10. Remove the skillet and swirl your brownie batter into the warm cookie dough. 
  11. Place it back in the oven for another 5 minutes. 
  12. Remove skillet from the over again, and let cool for 15 minutes. 
  13. Enjoy your Chocolate Chip Brownie Gooey Skillet!