Chocolate Chip Cookie Bread

I think the biggest take away from quarantine was MAKE BREAD! We must ALL make bread. ALL OF US! BREAD! BREAD! BREAD! So today we come with a super EASY recipe on how to make 1 bowl cookie bread using Big Dipper Dough as your base. 
INGREDIENTS: 
  • 1 pint of Rocket Chip Edible Cookie Dough
  • 3 large eggs, room temperature
  • 1 cup of flour.

INSTRUCTIONS: 

  • Preheat oven to 350°. Mix your cookie dough together with your ingredients. Fold in extra chocolate chips if you want.
  • Transfer to a greased 9x5-in. loaf pan.
  • Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
  • Slice and ENJOY! 
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