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A classic Italian dessert with a Big Dipper twist. Made with the delicious cream cheese cookie dough spread our resident dessert guru created. These cannolis will satisfy the sweet tooth and put a smile on your face.
- 1 cup of Big Dipper Rocket Chip Dough
- 8 oz of Cream Cheese
- 1/8 cup of milk (any kind! We used 2% dairy milk)
- Cannoli shells (we used store bought)
- Powdered sugar (just to make it pretty!)
1.) Place your milk, cream cheese, and edible cookie dough into a mixing bowl.
2.) Using a whisk or standing mixer, combine the ingredients until smooth and creamy.
3.) Put your cream cheese mixture into a piping bag and fill your cannoli shells as desired.
4.) Place some chocolate chips and sprinkle some powdered sugar for aesthtics.