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Looking for something a little more lavish to treat your family and friends too? Well, these cookie dough caramel cups will be right up your alley!
1 pack of graham crackers
1 cup of oats
1.) Preheat oven to 350 degrees and line your cupcake tin with tin foil or parchment paper.
2.) Crush up 1 1/2 cups of graham crackers. Melt 6 tbsp of butter and mix them together. Line the mixture at the bottom of your cupcake tin. Bake for 5-8 minutes to set.
3.) Place 1/2 inch layer of your Big Dipper cookie dough in the tin.
4.) Mix 1 1/2 cups of oats with 1/4 cup of caramel sauce and 2 tbsp of melted butter. Add this to the top of your cups.
5.) Place in preheated oven for 5 minutes to let everything set together.
6.) Let cool and enjoy.