Cookie Dough Caramel Cups

Jun 17, 20
Cookie Dough Caramel Cups

Looking for something a little more lavish to treat your family and friends too? Well, these cookie dough caramel cups will be right up your alley! 


Big Dipper Chocolate Chip Cookie Dough

1 pack of graham crackers


1 cup of oats

Caramel sauce

chocolate chips 

Aluminum foil

Cupcake tin



1.) Preheat oven to 350 degrees and line your cupcake tin with tin foil or parchment paper. 

2.) Crush up 1 1/2 cups of graham crackers. Melt 6 tbsp of butter and mix them together. Line the mixture at the bottom of your cupcake tin. Bake for 5-8 minutes to set. 

3.) Place 1/2 inch layer of your Big Dipper cookie dough in the tin. 

4.) Mix 1 1/2 cups of oats with 1/4 cup of caramel sauce and 2 tbsp of melted butter. Add this to the top of your cups. 

5.) Place in preheated oven for 5 minutes to let everything set together. 

6.) Let cool and enjoy.