Big Dipper Dough

Summer days are all about s'more and campfires, but if you can't have those, here is as easy alternative. A delicious, gooey, warm, and scrumptious dip the whole family will love. 

INGREDIENTS:

• 1 Pint Big Dipper Chocolate Chip Edible Cookie Dough
• Marshmallows
• Hershey's Chocolate
• Graham Crackers 

INSTRUCTIONS: 

1. Pre heat your oven to 300 degrees. 
2. Place down a layer of hershey's chocolate bars. 
3. Place down a 1/2 inch layer of Big Dipper edible cookie dough. 
4. Put a layer marshmallows over the top. 
5. Place in over for 5-15 minutes, or until marshmallows are golden brown on top.
6. Grab your graham crackers and enjoy your gooey, warm dip!