Cookie Dough S'Mores Dip
Summer days are all about s'more and campfires, but if you can't have those, here is as easy alternative. A delicious, gooey, warm, and scrumptious dip the whole family will love.
- 1 Pint Big Dipper Chocolate Chip Edible Cookie Dough
- Hershey's Chocolate
- Graham Crackers
- Pre heat your oven to 300 degrees.
- Place down a layer of hershey's chocolate bars.
- Place down a 1/2 inch layer of Big Dipper edible cookie dough.
- Put a layer marshmallows over the top.
- Place in over for 5-15 minutes, or until marshmallows are golden brown on top.
- Grab your graham crackers and enjoy your gooey, warm dip!