Cookie Dough S'Mores Dip

Summer days are all about s'more and campfires, but if you can't have those, here is as easy alternative. A delicious, gooey, warm, and scrumptious dip the whole family will love. 

INGREDIENTS:

INSTRUCTIONS: 

  1. Pre heat your oven to 300 degrees. 
  2. Place down a layer of hershey's chocolate bars. 
  3. Place down a 1/2 inch layer of Big Dipper edible cookie dough. 
  4. Put a layer marshmallows over the top. 
  5. Place in over for 5-15 minutes, or until marshmallows are golden brown on top.
  6. Grab your graham crackers and enjoy your gooey, warm dip! 
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