Crunchy Chocolate Chip Cookie Pie

Jul 19, 19
Crunchy Chocolate Chip Cookie Pie

We all know someone who's favorite cookies are the CRUNCHY ones. Why not make their entire day with a GIANT Crunchy Chocolate Chip Cookie Pie!? It's super easy to make and perfect for anyone who likes cookies with a bit of a crunch. Or you can cook it a little less and enjoy the gooey center of your cookie pie. This can be served cold as pictured, or serve it warm with your favorite ice cream on the side! 

Crunchy Chocolate Chip Cookie Pie


  • 1 Pint Rocket Chip Cookie Dough
  • 1 sleeve of graham crackers.
  • 2 Tbsp Butter
  • 1/4 Cup of Semi-sweet chocolate chips
  • Chocolate sauce for garnish
  • Pie Tin

How to make your Crunch Chocolate Chip Cookie Pie:

Step 1: Preheat your over to 350 degrees Fahrenheit.

Step 2: Create your graham cracker crust by crushing your graham crackers and mixing it with the melted butter. Grease your tin and spread this mixture across the bottom of your pie tin. 

Step 3: Spread your 1/4 cup of chocolate chips over the graham cracker crust. 

Step 4: Place a 1 1/2 inch thick layer of Rocket Chip cookie dough over the top of the chocolate chips. 

Step 5: Bake for 25-30 minutes, or until edges are golden brown. It can be cooked less if you'd like a more gooey consistency. 

Step 6: Let cool, and garnish with a tablespoon of Rocket Chip edible cookie dough on top and some chocolate syrup OR serve warm with your favorite ice cream. 

Step 7: ENJOY!

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