Dipped Cookie Dough Pretzels

Who doesn't love pretzels and chocolate!? Well, this time around we are adding our delicious cookie dough again. You can't go wrong with a sweet and salty combo. 

INGREDIENTS:

INSTRUCTIONS: 

  1. Sandwich your cookie dough in between 2 pretzels. 
  2. Melt your chocolate chips in a double broiler. If for some reason your chocolate seizes, you can add oil or butter to try and salvage the gritty chocolate. 
  3. Once your chocolate is melted dip your pretzels/dough into the chocolate. Coating 1/2 your pretzel and add your sprinkles. Place them on a baking sheet to cool. 
  4. Let your chocolate covered dough filled pretzels harden in the fridge for 30 minutes and enjoy! 
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