Giant Cookies N' Cream Cookie
There are a ton of different ways to eat Big Dipper Dough. Straight out of the pint, in some ice cream, OR bake it into a massive cookie the side of your face. Yeah... That sounds about right.
This week we wanted to bring a simple and easy recipe to you to greet the new spooky season with. And by spooky season, we mean fall, or Halloween, or the ghost that lives in your closet. It doesn't matter. He might want some cookies too? Anyway! Let's hop into our recipe.
Giant Cookies N' Cream Cookie!
- 1 Pint Galactic Fusion Cookie Dough
- Ice Cream of your choice
- Pie tin
How to make your Giant Cookies N' Cream Cookie!
Step 1: Preheat your over to 350 degrees.
Step 2: Spray your pie tin or skillet with none stick cooking spray, or lather in butter, or whatever you want to use to make it not stick.
Step 3: Put the entire pint of Galactic Fusion Cookie Dough in the pie tin and create an even layer.
Step 4: Let bake for 15-20 minutes.
Step 5: Remove and let cool.
Step 6: Top with a scoop of your favorite ice cream!
Step 7: ENJOY!