Gooey Cookie Dough Baked S'Mores

Bringing back an old school recipe blog for you today! Cookie dough s'mores! I mean s'mores are good enough the way it is... But adding some Big Dipper edible cookie dough? HECK YES! It'll bring your s'more to the NEXT LEVEL!

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat your oven to 250 degrees F. 
  2. Break your graham crackers in half and lay them out on a cookie sheet. 
  3. One one half of the cookie your graham cracker place your marshmallow and on the other place a piece of your Hershey's chocolate.  
  4. Bake at 250 for 3 minutes. 
  5. Scoop your desired amount of cookie dough into a spoon and shape into a rectangle and place on top of your chocolate. 
  6. Let bake for an additional 2-3 minutes or until marshmallows are golden brown. 
  7. Remove from the over and ENJOY!

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