How to Make No-Bake Cookie Dough Cheesecake

by Austin Groesser May 13, 2019

Everybody loves a good old fashioned No-Bake Cheesecake recipe, but what if that graham cracker crust just isn’t your cup of tea? We have your sweet tooth solution with our no-bake cookie dough cheesecake!

Before we get started, here are some tips to ensure your no-bake cookie dough cheesecake is the best it can be:

Make sure that your cream cheese is room temperature to avoid lumps.
Do NOT use low-fat sweetened condensed milk or it won’t set up.
Make sure not to skimp on the lemon juice. It won’t adjust the flavor of the cheesecake but it will make it not set up.

No-Bake Cookie Dough Cheesecake Ingredients:

Ingredients for Cookie Dough Cheesecake Filling:

16 oz cream cheese - not whipped
3 tbsp heavy cream
5 tbsp sugar
1 tbsp fresh lemon juice
1 tbsp vanilla bean paste

Ingredients for Cookie Dough Crust

1 pint of Big Dipper Dough cookie dough - Any flavor...our favorite is our Rocket Chip cookie dough.

How to Make No-Bake Cookie Dough Cheesecake

Step 1: Place Big Dipper Dough into the bottom of a 9-10” springform pan. Press the dough into the bottom of the pan to create a crust. Chill at least 10 minutes before filling.

Step 2: Combine all cheesecake ingredients in a bowl.

Step 3: Mix until smooth.

Step 4: Scoop mixture over cookie dough crust.

Step 5: Chill at least 1 hours before removing springform pan.

Step 6: Top with chocolate chips, cookie dough scoops, caramel drizzle, or your favorite sweet treat, and enjoy!