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Pop-Tart Cookie Sandwich Surprise

We’re putting some Pop(-Tart) into our classic cookie dough sandwich! You may be thinking, whoa, whoa, whoa, Pop-Tarts? How? Where? Why? Well, fellow desert fanatics - we invite you to continue reading and try not to drool too much on your phone (or keyboard), as we introduce the Pop-Tart Cookie Surprise!

pop-tart cookie sandwich recipe

Pop-tart Cookie Sandwich Ingredients

  • 3 pints of Galactic Fusion Big Dipper Dough @ room temp
  • 8 pop-tarts in your favorite flavor (we prefer Cookies & Cream Pop-Tarts to stick with the theme)
  • Parchment paper
  • 9 x 13” baking pan

Pop-tart Cookie Dough Sandwich Directions

Step 1: Line the pan with the parchment paper coming up over the edges to make the Big Dipper Dough easy to remove once frozen.

Step 2: Spread the dough in the bottom of the pan to your preferred thickness, the more dough, the thicker the sandwich!

Step 3: FREEZE

Step 4: Once the dough is completely frozen, cut it into  3” x 5” rectangles (prime Pop-Tart size)

Step 5: Place each section of ice cream in between pairs of Pop-Tarts, wrap in plastic wrap, and place back in the freezer for another hour or so to make sure the sandwiches are really frozen solid.

Step 6: Unwrap and enjoy immediately!

Note: For longer storage – wrap them in parchment or freezer paper and hide them from any roommates 😉


Did you try this our pop-tart cookie sandwich recipe? Tag us on Instagram (@bigdipperdough) and use the hashtag #bigdipperdough to show us your final products!