S'MORES Edible Cookie Dough Recipe
S'MORE'S are a highlight of summer camping trips, but what if you’re craving some before camping season has arrived? Most S'MORES lovers have only had them with the classic graham cracker, marshmallow, chocolate bar combo - so we’re about to take your taste buds for a spin with our cookie dough S'MORES. 🤤
Do you think you can handle these Cookie Dough S'MORES?! A thick layer of Big Dipper Dough, a roasty toasty marshmallow and a piece of chocolate are all sandwiched between two graham crackers to make the best S'MORES EVER.
S'MORES Cookie Dough Ingredients:
- 1 pint of Big Dipper Dough (we love our Domination dough with this recipe)
- 6 large marshmallows
- 3 Graham Crackers **you’ll halve these before serving**
- 6 squares of chocolate (or 3 Hershey bars broken in half)
Shape & Cut the cookie dough:
Note: This is the instructions for perfectly cutting the cookie dough into squares that fit one half of a full graham cracker. If you’d prefer to just eyeball it and cut it into six squares, or roll it into six circles, be our guest!
How to Make S'MORES Cookie Dough:
Step 1: Make a rectangle out of three, full graham crackers and put a piece of parchment or waxed paper on top.
Step 2: Form the cookie dough into a rectangle with your hands and place it on top of parchment paper (on top of the graham crackers). Form the cookie dough to be the same shape as the graham cracker rectangle.
Step 3: Wrap the cookie dough in the parchment paper and place it in the refrigerator for at least 15 minutes.
Step 4: Remove the cookie dough from the refrigerator and place it on a cutting board.
Step 5: Place three full graham crackers on top of the cookie dough and cut lengthwise then widthwise, using the graham to measure out six squares of cookie dough.
Combining the S'MORES Masterpiece:
Step 1: Break the graham crackers in half. Place one cookie dough square on one half, and a piece of chocolate on the other.
Step 2: Toast the marshmallows to your liking. Place it on top of the chocolate/graham cracker half, cover it with the cookie dough/graham cracker half and gently pull out the stick (or fork or whatever apparatus you used to toast the mallow).
Step 3: Repeat for all six S'MORES.
Step 4: EAT!