Big Dipper Dough

A little mix of sweet and salty is always delicious! You can't go wrong with it! Inspired by a pinterest recipe we decided to make the Big Dipper Dough version of the Frito Cookies! 

INGREDIENTS:

• 1 Pint of Rocket Chip Edible Cookie Dough
• 1 1/2 cups of crushed Original Fritos
• 4 oz of Toffee Bits
• 2 eggs
• 4 Tablspoons of flour

INSTRUCTIONS:

1. Preheat your oven to 350 degrees. 
2. Combine your pint of cookie dough with your 2 eggs and flour. Mix until well combined. 
3. Crush your Fritos in a zip lock bag. 
4. Mix in your Fritos and toffee bits. 
5. Line a baking sheet with tin foil or parchment paper and place 1 1/2 inch dough rounds, 2 inches apart, on your baking sheet. 
6. Bake for 10-12 minutes. 
7. Let cool and enjoy!