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Big Dipper Dough was founded by a hungry entrepreneur (Austin) in his moms' kitchen in the fall of 2015! While training for his first marathon and depriving himself of sugar, Austin got the bright idea to make edible cookie dough for a snack! 

Quickly, we started selling in our very first store and have grown from 1 store in Northern Michigan to over 1100 stores in 15 states today! We supply grocery stores, ice cream parlors, restaurants, and consumers directly with all-natural totally safe to eat raw cookie dough!

'Cuz it's better raw!