About UsBig Dipper Dough was founded by our hungry entrepreneur, Austin Groesser, in his moms' kitchen in the fall of 2015. While training for his first marathon and depriving himself of sugar, Austin got the bright idea to make edible cookie dough for a snack. That's when Big Dipper Dough was born. 

After perfecting our unique recipes, and downing several tubs of raw edible cookie dough, we quickly started selling in our very first store. Since then, we have grown from the small store in Northern Michigan to well over 1100 stores across 15 states! We supply to grocery stores, ice cream parlors, restaurants, and consumers directly with all-natural totally safe to eat raw cookie dough!