About Us

Big Dipper Dough was founded by our hungry entrepreneurs, Austin Groesser and Daniel Fuller, out of Austins' moms' kitchen. While training for his first marathon and depriving himself of sugar, Austin got the bright idea to make edible cookie dough for a snack. That's when Big Dipper Dough was born. 

After perfecting our unique recipes, and downing several tubs of raw edible cookie dough, we quickly started selling in our very first store. Since then, we have grown from the small store in Northern Michigan to well over 3000 stores across 40 states! We supply to grocery stores, ice cream parlors, restaurants, and consumers directly with all-natural totally safe to eat raw cookie dough!

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Meet the Team

Austin Groesser


Cell: 231-883-6035

Email: Austin@bigdipperdough.com

Jess Anderson

Creative Director | Chief of Staff

Micheal Loucks Jr.

Sales Manager

Ruben Alcantar

Graphic Designer

Elijah Fosèr

Operations Manager

Armond Mendoza

Social Media Manager

Amy Huang

Operations Intern

    Jazmine Corniel

Social Media Intern

Cindy Bogner

Legal & Business Affairs

Steve Chlavin

Executive Chairman/Investor

Brian Wayy

Outside Sales/Board Member/ Investor

Jonathan Bogner

COO/Board Member/Investor